the base of our food at ALTO is first cold-pressed extra virgin olive oil
Smaller Board
Piccolo Gourmet
House Selection of both Salumi & Cheese + Focaccia & Honey
(daily selection)
Larger Boards
L’Alto Misto
House Selection of both Salumi & Cheese + Focaccia & Honey
IL Salumaio
House Selection of only Salumi + Focaccia
Formaggio
House Selection of Three Cheeses + Focaccia & Honey
we source nitrate free naturally fermented & minimally processed salumi and Italian cheeses
Snacks
Marinated Stem On Artichokes
Wild Mushrooms Sott’olio
Olive + Citrus Zest & Parsley
Roasted Pepper Garlic & Basil
Confited Tomatoes
Bruschetta e Pasta
Semi-dried Cherry Tomato + Stracchino Basil
Eggplant Agro Dolce + Onion & Olives
Mortadella + Stracciatella & Pistachio
Salame + Roasted Peppers & Thyme Ricotta
Pasta of the Day: please inquire
Cold Plates
Burrata di Bufala + Oven Dried Cherry Tomato & Basil
Chilled Beet & Grilled Pear + Blue Cheese & Pistachio
Roasted Fennel & Rucola + Grapefruit & Olives & Candied Walnuts
Leafy Greens + Nebbiolo Poached Figs & Citrus Vinaigrette
Chilled Tuna Crudo + Lemon & Cilantro
Warm Plates
Roasted Brussel Sprouts + Butternut Squash Honey & Pumpkin Seed
Roasted Cauliflower & Cannellini + Lemon Caper Tahini
Eggplant al Tegamino
Chicken Breast + Fingerling Potato & Salsa Verde
Grilled Prawns + Lemon Zest, Parsley & Sea Salt
Tuscan Spiced Ribs + Lemon Parsley Emulsion
Skirt Steak + White Miso & Cherry Tomato
Black Angus Meatballs + Tomato & Parmigiano
Boneless Short Ribs a la Genovese
Larger Offerings for Two arriving soon .….
the base of our food at ALTO is first cold-pressed extra virgin olive oil
Smaller Board
Piccolo Gourmet
House Selection of both Salumi & Cheese + Focaccia & Honey (daily selection)
Larger Boards
L’Alto Misto
House Selection of both Salumi & Cheese + Focaccia & Honey
IL Salumaio
House Selection of only Salumi + Focaccia
Formaggio
House Selection of Three Cheeses + Focaccia & Honey
we source nitrate free naturally fermented & minimally processed salumi and Italian cheeses
Snacks
Marinated Stem On Artichokes
Wild Mushrooms Sott’olio
Olive + Citrus Zest & Parsley
Roasted Pepper Garlic & Basil
Confited Tomatoes
Bruschetta e Pasta
Semi-dried Cherry Tomato + Stracchino Basil
Eggplant Agro Dolce + Onion & Olives
Mortadella + Stracciatella & Pistachio
Salame + Roasted Peppers & Thyme Ricotta
Pasta of the Day: please inquire
Cold Plates
Burrata di Bufala + Oven Dried Cherry Tomato & Basil
Chilled Beet & Grilled Pear + Blue Cheese & Pistachio
Roasted Fennel & Rucola + Grapefruit & Olives & Candied Walnuts
Leafy Greens + Nebbiolo Poached Figs & Citrus Vinaigrette
Chilled Tuna Crudo + Lemon & Cilantro
Warm Plates
Roasted Brussel Sprouts + Butternut Squash Honey & Pumpkin Seed
Roasted Cauliflower & Cannellini + Lemon Caper Tahini
Eggplant al Tegamino
Chicken Breast + Fingerling Potato & Salsa Verde
Grilled Prawns + Lemon Zest, Parsley & Sea Salt
Tuscan Spiced Ribs + Lemon Parsley Emulsion
Skirt Steak + White Miso & Cherry Tomato
Black Angus Meatballs + Tomato & Parmigiano
Boneless Short Ribs a la Genovese