La Salumeria
we source minimally processed salumi & Italian cheeses
The Boards
L’Alto Misto
House Selection of both Salumi & Cheese + Focaccia
IL Salumaio
House Selection of only Salumi + Focaccia
Formaggio
House Selection of only Cheese + Focaccia
Garden Snacks - Sott’olio -gf-
Wild Mushrooms
Roasted Pepper & Basil
Olive + Citrus Zest
Confited Tomato
Seasonal Special
our dishes are crafted with first cold pressed extra virgin olive oil
La Cucina
To Start
Citrus Cured Tuna Carpaccio + White Balsamic Aoli (limited availability)
Burrata Di Bufala + Oven Dried Cherry Tomato & Basil -(gf)-
Chilled Beet & Grilled Pear + Blue Cheese & Pistachio -(gf)-
Rucola & Grilled Endive + Apple, Parmigiano & Balsamic -(gf)-
Leafy Greens + Nebbiolo Poached Figs & Citrus Vinaigrette
Black Angus Meatballs + Tomato & Ricotta -(gf)-
Eggplant al Tegamino -(gf)-
To Dine
Paccheri Pasta + Burrata, Vesuvio Tomato & Rucola Pesto
Half Chicken + Roasted Potato & Salsa Verde -(gf)-
White Miso Skirt Steak + Broccolini & Cherry Tomato -(gf)-
Braised Short Ribs + Whipped Potato & Caramelized Onion -(gf)-
Vegetarian (gf) - Cauliflower & Cannellini + Lemon Caper Tahini
Of The Day
our dishes of the “day” change daily/weekly to keep the menu seasonal and fresh
Pasta(s) of the Day: Please See Daily/Weekly Menu
Seafood of the Day: Please See Daily/Weekly Menu
Butcher’s Daily Cut: Please See Daily/Weekly Menu
The Sides -gf-
- Whipped Garlic Potato - Sautéed Broccolini - Sautéed Spinach
La Salumeria
we source minimally processed salumi & Italian cheeses
The Boards
L’Alto Misto
House Selection of both Salumi & Cheese + Focaccia
IL Salumaio
House Selection of only Salumi + Focaccia
Formaggio
House Selection of only Cheese + Focaccia
Garden Snacks - Sott’olio -gf-
Wild Mushrooms
Roasted Pepper & Basil
Olive + Citrus Zest
Confited Tomato
Seasonal Special
our dishes are crafted with first cold pressed extra virgin olive oil
La Cucina
To Start
Citrus Cured Tuna Carpaccio + White Balsamic Aoli (limited availability)
Burrata Di Bufala + Oven Dried Cherry Tomato & Basil -(gf)-
Chilled Beet & Grilled Pear + Blue Cheese & Pistachio -(gf)-
Rucola & Grilled Endive + Apple, Parmigiano & Balsamic -(gf)-
Leafy Greens + Nebbiolo Poached Figs & Citrus Vinaigrette
Black Angus Meatballs + Tomato & Ricotta -(gf)-
Eggplant al Tegamino -(gf)-
To Dine
Paccheri Pasta + Burrata, Vesuvio Tomato & Rucola Pesto
Half Chicken + Roasted Potato & Salsa Verde -(gf)-
White Miso Skirt Steak + Broccolini & Cherry Tomato -(gf)-
Braised Short Ribs + Whipped Potato & Caramelized Onion -(gf)-
Vegetarian (gf) - Cauliflower & Cannellini + Lemon Caper Tahini
Of The Day
our dishes of the “day” change daily/weekly to keep the menu seasonal and fresh
Pasta(s) of the Day: Please See Daily/Weekly Menu
Seafood of the Day: Please See Daily/Weekly Menu
Butcher’s Daily Cut: Please See Daily/Weekly Menu
The Sides -gf-
Whipped Garlic Potato
Sautéed Broccolini
Sautéed Spinach